Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
In West Bengal various types of Rosogolla are famouse. like “Sponge Rosogolla”,”Baked Rosogolla” and in winter seoson there “Nalen Gurer Rosogolla” is very populer.