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Indian, Snacks


Litti Chokha itti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or […]

Chicken Malai Kebab - Food E Crush

Chicken Malai Kebab

 Kebab is a very popular item in our food menu from restaurant to any occasion, it is a star food. Kebab, some called Kabab is a piece of meat that is grilled in tandoor or charcoal fire. It is a tandoor item served with chutney. It is known in different names in different countries like […]

Awadhi Chicken Korma - Food E Crush

Awadhi Chicken Korma

About Awadhi Chicken Korma Awadhi Chicken Korma is a newbie dish, with a perfect blend of Indian species. It is world widely famous for its mouthwatering taste. It’s a perfect dish to serve on any occasion or, to make a simple day special. Now, we will get into the step by step process on how […]

Bengali traditional, Indian, Sweets


Bakes Rosogolla Banglar Rosogolla Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. In West Bengal […]