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litti_chokha
Indian, Snacks

BIHAR

Litti Chokha itti, along with chokha, is a complete meal originated from the Indian subcontinent; and popular in Indian states of Bihar. It is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal or cow dung cakes or […]

Chicken Malai Kebab - Food E Crush
recipes

Chicken Malai Kebab

Kebab is a very popular item in our food menu from restaurant to any occasion, it is a star food. Kebab, some called Kabab is a piece of meat that is grilled in tandoor or charcoal fire. It is a tandoor item served with chutney. It is known in different names in different countries like […]

recipes

Awadhi Chicken Korma

About Awadhi Chicken Korma Awadhi Chicken Korma is a newbie dish, with a perfect blend of Indian species. It is world widely famous for its mouthwatering taste. It’s a perfect dish to serve on any occasion or, to make a simple day special. Now, we will get into the step by step process on how […]

West_Bengal_Rosogolla
Bengali traditional, Indian, Sweets

WEST BENGAL

Bakes Rosogolla Banglar Rosogolla Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. In West Bengal […]