Baked_Rosogolla
Bakes Rosogolla
West_Bengal_Rosogolla
Banglar Rosogolla

Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.

In West Bengal various types of Rosogolla are famouse. like “Sponge Rosogolla”,”Baked Rosogolla” and in winter seoson there “Nalen Gurer Rosogolla” is very populer.

Kosha Mangsho

kosha-mangsho
It is one of the famous mutton dishes in kolkata. Kosha mangsho is a very spicy rich dish, made with high amount of spices like online, garlic, cloves, cinnemon and yogurt in a pure mustard oil. It is a must have for all the hot and spicy lovers.

Aloo Posto

Aloo-posto
It is one of the most loved foods for bengalis, made with poppy seeds (bengali name “posto”), potatoes and species, it is a pure indulgence that soothes our taste buds. One can make it spicy or less spicy depends on their taste and in both of it’s form, it is a pure bliss. To fully enjoy it, try it with plain rice, you can also include daal.